Vinalia Service List

Main Menu

• Lunch Appetizers

  • Clam Chowder

    $6.00

  • Quesadilla Du Jour

    $10.00

  • Cambodian Beef Satay w/Peanut Sauce

    $10.00

  • Coconut Shrimp w/Honey Mustard

    $12.00

  • Fried Calamari, Pepperoncini, and Pineapple

    With lemon caper aioli and sriracha

    $10.00

• Lunch Salads

  • Traditional Caesar Salad

    $7.00

  • Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets

    With marinated onions

    $8.00

  • Mixed Baby Greens

    With balsamic vinaigrette

    $6.00

  • Almost Every Salad

    Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries

    $6.00

  • Baby Arugula - Hicke

    With berries, goat cheese and raspberry vinaigrette

    $5.00

  • Baby Arugula - Rare Tuna Loin

    With berries, goat cheese and raspberry vinaigrette

    $7.00

  • Baby Arugula - Hrim

    With berries, goat cheese and raspberry vinaigrette

    $8.00

• Lunch - Wood-grilled Pizzas

  • Tomato, Basil and Mozzarella

    $9.00

  • Italian Sausage, Sauteed Peppers and Onions

    With smoked mozzarella

    $12.00

  • Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese

    $11.00

  • Portobello and Asparagus

    With basil cream and balsamic reduction

    $12.00

  • Grilled Chicken, Roasted Red Peppers, Spinach and Feta

    $10.00

• Lunch - Sandwiches

  Sandwiches are served w/fries or baby greens

  • Wood Grilled Hamburger w/Cheese

    Choice of American, cheddar, or Swiss cheese

    $11.00

  • Wood Grilled Hamburger

    $10.00

  • Woodgrilled Turkey Burger

    $10.00

  • Wood Grilled Turkey Burger w/Cheese

    Choice of American, cheddar, or Swiss cheese

    $11.00

  • Smoked Turkey Club

    With maplewood smoked bacon, watercress, tomato and cranberry chutney

    $9.00

  • Warm Grilled Vegetable Wrap

    With goat cheese and roasted tomato champagne dipping sauce

    $9.00

  • Buttermilk Chicken Breast

    With provolone, capicola and cilantro aioli

    $12.00

  • Roast Beef Roll-Up

    With fried onions, horseradish cheddar, tomato and mayonnaise

    $12.00

• Lunch Entrees

  • Grilled Teriyaki Steak Tips

    With jasmine and sweet and sour vegetables

    $15.00

  • Sauteed Chicken

    Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce

    $14.00

  • Harpoon Beer Battered Cod and Chips

    With cole slaw and tartar sauce

    $14.00

  • Wild Mushroom Ravioli

    With sauteed baby spinach and English pea puree

    $12.00

  • Pan Seared Scallops Tossed

    With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta

    $16.00

  • Grilled Salmon

    With roasted vegetable cannolloni and sweet corn puree

    $15.00

  • Roasted Chicken Breast Stuffed

    With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus

    $15.00

• Lunch Desserts

  • Espresso Creme Brulee

    With orange and white chocolate biscotti

    $6.00

  • Maple Pecan Cheesecake

    With whipped cream

    $6.00

  • Bouble Chocolate Cake

    With cranberry compote

    $6.00

  • Fresh Fruit and Berries

    With sorbet

    $6.00

• Dinner Appetizers

  • Lobster Gazpach

    $10.00

  • Chicken and Spinach Cannolloni

    With vodka tomato cream sauce

    $9.00

  • Steak Tartare

    With toasted brioche points, capers, chopped vidalia and grainy dijon

    $10.00

  • Seared Tuna

    With chilled ginger mussels, mango salsa and wasabi

    $14.00

  • Fried Calamari

    With pineapple, pepperoncini, lemon caper cioli and sriracha

    $10.00

  • Chilled Wood Grilled Shrimp Cocktail

    With a trio of sauces

    $16.00

• Dinner - Wood-grilled Pizzas

  • Tomato, Basil and Mozzarella

    $10.00

  • Chorizo, Mahogany Clams, Manchego and Herbs Fines

    $14.00

  • Grilled Chicken, Spinach, Feta and Roasted Red Peppers

    $11.00

  • Grilled Vegetables w/Pesto, Chevre and Caramelized Onions

    $12.00

  • Asparagus and Portobello w/Basil Cream and Aged Balsamic

    $11.00

  • Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella

    $12.00

• Dinner Salads

  • Baby Arugula w/Raspberry Vinaigrette, Chever and Berries

    $8.00

  • Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda

    $6.00

  • Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese

    Also with candied pecans, endive, basil and romas

    $12.00

  • Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil

    With herb oil and balsamic syrup

    $10.00

  • Traditional Caesar Salad

    $7.00

• Dinner Entrees

  • Braise Fiddleheads and Tarragon Beurre Blanc

    $26.00

  • Petite Sirah, Clay Station, Lodi, California

    $8.00

  • Braised Spring Lamb Shank

    Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi

    $27.00

  • Shiraz

    Hope, Hunter Valley, Austrailia

    $9.00

  • Grilled Salmon

    Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils

    $20.00

  • Pinot Noir

    Lange, Williamette Valley, Oregon

    $12.00

  • Day Boat Sea Scallops

    Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes

    $24.00

  • Chardonnay

    Destino, Russian River Valley, California

    $14.00

  • Grilled Beef Tenderloin

    Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi

    $24.00

  • Meritage

    &#34Meditrinia&#34, Sodol-blosser, Oregon

    $9.00

  • Wild Mushroom Ravioli

    Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree

    $16.00

  • Pinot Noir

    Villa Mt. Eden, Napa, California

    $8.00

  • Grilled Corriander Rubbed Statler Breast

    Crispy jalapeno and farmhouse cheddar polenta and jicama slaw

    $17.00

  • Le Cigare Volant

    Boony Doon, California

    $15.00

  • Pan Seared East Coast Halibut Over Risotto

    With grilled shrimp and sun dried tomato pesto w/ramps

    $24.00

  • Bourgogne

    &#34Les Setilles&#34 Oliver Leflaive, Burgundy

    $9.00

• Dinner Desserts

  • Crispy Phyllo

    With chocolate and banana pudding

    $7.00

  • Espresso Creme Brulee

    With almond biscotti

    $7.00

  • Pistachio and Mascarpone Cheese Turnover

    $7.00

  • Warm Apple Berry Crisp

    $7.00

  • Strawberry and Rhubarb Pie

    $7.00

• Catering

  All available w/choice of dessert

  • Lunch #1

    Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce

    $26.00

  • Lunch #2

    New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction

    $31.00

  • Lunch #3

    Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille

    $31.00

  • Lunch #4

    Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce

    $29.00

  • Lunch #5

    Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce

    $27.00

  • Lunch #6

    BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout

    $31.00

• Theatre Menu

  • Three Courses

    Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)

    $28.00

• Bar Menu

  • Coconut Shrimp

    With honey mustard

    $12.00

  • Hummus

    Marinated olives, arichoke, flatbread

    $8.00

  • Vegetable Tempura

    With orange sesame dipping sauce

    $7.00

  • Steak Tartare

    With toasted brioche points, capers, chopped vidalia and grainy dijon

    $10.00

  • Seared Tuna

    With ginger mussels, mango salsa and wasabi

    $12.00

  • Wood Grilled Hamburger

    With house fries

    $10.00

  • Wood Grilled Hamburger w/Cheese

    Choice of American, cheddar, or Swiss cheese; w/house fries

    $11.00

  • Roast Beef Roll-Up

    With fried onions, horseradish cheddar, tomato and mayonnaise

    $12.00

  • Pecan Crusted Baked Brie

    With sliced apples, Asian pears and honey cranberry chutney

    $12.00

  • Fried Calamari, Pepperoncini, and Pineapple

    With lemon caper aioli and sriracha

    $10.00

  • Housemade Potato Frites

    $6.00

  • Housemade Potato Frites w/Cheese Fondue

    $9.00

• Bar Menu - Wood-grilled Pizza

  • Tomato, Basil and Mozzarella

    $10.00

  • Italian Sausage, Sauteed Peppers and Onions

    With smoked mozzarella

    $12.00

  • Grilled Vegetables w/Pesto, Chevre and Caramelized Onions

    $11.00

  • Grilled Chicken, Spinach, Feta and Roasted Red Peppers

    $12.00

  • Portobello and Asparagus

    With basil cream and balsamic reduction

    $12.00

  • Chorizo, Mahogany Clams, Manchego and Herbs Fines

    $14.00